Panama Piedra de Candela Firestone Geisha

Panama Piedra de Candela Firestone Geisha Anaerobic Natural is a rare and exquisite coffee that showcases the best of Geisha's delicate floral and fruity notes, enhanced by an innovative anaerobic natural processing method. Grown in the high-altitude region of Piedra de Candela, Panama, this coffee benefits from volcanic soil, cool mountain air, and meticulous cultivation, ensuring exceptional quality.

The anaerobic natural process involves fermenting the cherries in an oxygen-free environment before drying them, intensifying their flavors and creating a more complex and structured profile. This method enhances the coffee’s fruit-forward characteristics while maintaining the Geisha variety’s signature elegance.

Expect a vibrant cup with bright acidity, silky body, and layered flavors of jasmine, tropical fruits, red berries, and wine-like sweetness. The result is a uniquely intense and aromatic experience, making it a prized selection among coffee connoisseurs and competition-level coffees.

Varietal: Geisha
Process: Anaerobic Natural
Altitude: 1,600 MASL
Rum, Blackcurrant, Caramel, wish a finish of Fermented Black Plum and Dried Longan