Ethiopia Yirgacheffe Aicha Adorsi

✨ Tase of Harvest 1st

Adorsi, Yirgacheffe—this exquisite Kurume variety undergoes the Honey processing method, which enhances its natural sweetness while preserving its delicate complexity. The cup unfolds with elegant white floral aromas, juicy peach notes, and the deep caramelized richness of maple syrup. A refined oolong tea finish adds depth and sophistication, complementing the coffee’s bright acidity and silky body. This well-balanced profile creates a nuanced and aromatic tasting experience, perfect for those who appreciate intricate and layered flavors.

Varietal: Kurume
Process: Honey
Altitude: 1,900 - 2,200 MASL
White Flower, Peach, Maple Syrup, with a delicate finish of Sweet Orange and Honey Oolong