Ethiopia Gesha Village Shewa Jibabu

Gori Gesha is named after the Gori Gesha Forest, where this heirloom Gesha variety is exclusively found. In 2011, when the Overtons were searching for Geisha coffee, the seeds of Gori Gesha were harvested and cultivated at the Gesha Village estate.

In this process, the cherries is sun-dried together with the cherry is still intact on a raised African beds. The coffee undergoes 18 to 30 total drying days in this process. The layer of cherries during the drying process are the main variable for flavour profile.

Varietal: Gori Gesha
Process: Natural
Altitude: 1,973 - 2,069 MASL
Jasmine, Cherry, Sweet Orange, Raspberry, with a finish of Vanilla and Tropical Fruits